Farmhouse Mountain Villa (Binjiang Road Store)
农家菜 · ⭐ 3.4
No. 528 Binjiang Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Binjiang Road, Shamao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 19 Yuan per Catty Stir-Fry, Dry-Fried Beef Strips, Beer Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: No. 528 Binjiang Road, Shamao Street
- Popular dishes: 19 Yuan per Catty Stir-Fry, Dry-Fried Beef Strips, Beer Chicken in Dry Pot, Stir-fried Beef with King Oyster Mushrooms, Fresh Fish Dumplings
China trip · China travel
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Dishes
19 Yuan per Catty Stir-FryA stir-fried dish priced at 19 yuan per catty, typically made with fresh vegetables or meat, quickly cooked and lightly seasoned for a savory taste.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Beer Chicken in Dry PotA Chinese dish made with chicken, beer, and spices, stir-fried until tender and flavorful.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.- Fresh Fish DumplingsA dish made from fresh fish meat, minced and mixed with egg white and starch to form dumplings, then boiled until tender and flavorful.
Live Fish Balls 19 per cattyLive fish balls are made with fresh live fish, minced and mixed with seasonings to form a meat paste, then shaped into round meatballs. They are usually cooked by stewing or frying. The texture is tender and elastic.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Burned Earth EelA dish made by stir-frying fresh eels with ginger, garlic, and chili, resulting in a rich and savory flavor.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.