Very BBQ - Very Wings (Tianrun City 8th District)
Barbecue · ⭐ 3.8
Room 101, Building 01, Eighth District Tianrun City, No. 19 Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 01, Eighth District Tianrun City, No. 19 Liu Zhou East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Grilled Green Beans, Special Roasted Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: Room 101, Building 01, Eighth District Tianrun City, No. 19 Liu Zhou East Road
- Popular dishes: Rice Cake, Grilled Green Beans, Special Roasted Wings, Premium Lamb Skewers, Garlic Eggplant
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Special Roasted WingsSpecial grilled wings are made primarily from chicken wings, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as soy sauce, cooking wine, garlic paste, ginger slices, and honey are typically added to season the wings and create a fragrant, crispy crust.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.