Bailuhui Medicinal Herbal Stew
小吃快餐 · ⭐ 3.7
No. 34, Donghao Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Donghao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig liver, Braised Duck Intestines, Sichuan-Style Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 34, Donghao Lane
- Popular dishes: Cold-mixed pig liver, Braised Duck Intestines, Sichuan-Style Braised Sausage, 无骨泡椒凤爪, Spicy Pig Ear Salad
China trip · China travel
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sichuan-Style Braised SausageA traditional Sichuan dish made by stuffing seasoned pork into sausage casings and slow-cooking in a spiced broth, resulting in rich flavor and tender texture.
无骨泡椒凤爪无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
Spicy Pig Ear SaladA cold dish made from boiled and sliced pig ears, mixed with garlic, chili, and herbs for a crisp and spicy flavor.
Cold-Mixed Pork ShankA dish made by mixing boiled pork shank with fresh vegetables and seasonings, served cold for a savory and refreshing taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin made with aromatic spices and chili, offering a rich, savory flavor.
Fresh Braised Duck LegFresh braised duck leg made with premium duck legs and a blend of spices, slow-cooked in a secret sauce for tender, flavorful meat.
鲜卤鸡腿鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.