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Na Family Lamb Leg BBQ • Night Food

Barbecue · ⭐ 4.6

No. 197-6, Haifeng Apartment, Liuwei Road (next to Exit C of Dongxing Road Metro Station)

Dishes

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  Nana's Special Roast Pigeon

  Nana's special roast pigeon uses fresh pigeons marinated with a secret seasoning and then roasted over charcoal. The skin is crispy, and the meat is tender with a unique aroma.
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  Lover's Plum

  Love plum is a cold dish made primarily from green plums, which are deseeded and marinated with sugar, salt, and a little vinegar. It offers a refreshing sweet-sour crunch, often served as an appetizer or side dish.
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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  苏尼特左旗烤羊腿

  苏尼特左旗烤羊腿选用内蒙古苏尼特左旗的优质羊肉，将整只羊腿用盐、孜然、辣椒粉等调料腌制后，置于炭火上慢烤而成。羊肉外皮焦香，内部鲜嫩多汁。
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  萝卜丝全贝

  萝卜丝全贝是一道以白萝卜丝和鲜贝为主要食材的菜肴。白萝卜切丝后焯水去腥，与鲜贝一同炒制，加入适量调味料，保持食材原味。制作过程中注重火候，确保萝卜丝爽脆、鲜贝嫩滑。
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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  风味素什锦

  风味素什锦是一道以多种蔬菜为主要食材的素菜，常见食材包括胡萝卜、青椒、木耳、香菇、豆芽、莴笋等。将食材切配后焯水或炒制，加入调味料拌匀或翻炒均匀，口感丰富，色彩鲜艳。
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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