Yimeng Old Home Cuisine Soil Kitchen Stir-Fried Chicken (Changzhou Road Branch)
地方菜 · ⭐ 3.5
No. 656 Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 656 Changzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Tofu, Yimeng Mountain Stir-Fried Chicken, Seaweed Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 656 Changzhou Road
- Popular dishes: Stewed Intestine with Tofu, Yimeng Mountain Stir-Fried Chicken, Seaweed Jelly, Stir-Fried Lotus Root Strips, Stir-fried Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Seaweed JellyA refreshing dish made from seaweed extract, chilled into a transparent jelly and dressed with soy sauce, vinegar, garlic, and chili oil for a tangy, spicy flavor.
Stir-Fried Lotus Root StripsA classic Chinese dish made by stir-frying thin slices of lotus root, preserving their crisp texture and natural flavor with minimal seasoning.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-fried Chinese greensStir-fried hecai is a home-style dish using hecai as the main ingredient, typically stir-fried quickly with garlic, ginger, and oil. Hecai is a leafy vegetable with a crisp, tender texture and rich nutrients.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.