E Gua Qian Wei Roast Goose (Yuanding Market Store)
其他美食 · ⭐ 3.8
No. 558, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558, Shiguang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sealed Freshness Roast Goose, Roast Goose, Oil-Scalded Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.8
- Address: No. 558, Shiguang Road
- Popular dishes: Sealed Freshness Roast Goose, Roast Goose, Oil-Scalded Goose, Roasted Goose Head, Smoked and Roasted Goose Head
China trip · China travel
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Dishes
Sealed Freshness Roast GoosePremium tender goose meat marinated in secret sauce, then slow-roasted at low temperature using vacuum sealing to preserve freshness. Crispy skin and juicy interior retain original flavor.
Roast GooseSmall roast goose made from young goose meat, marinated and roasted in an oven. Main ingredients are goose meat and seasonings, with careful control of heat to achieve crispy skin and tender meat.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
Smoked Roasted Goose GizzardA dish made by marinating goose gizzard and smoking it over wood chips before roasting, resulting in a tender yet chewy texture with a rich smoky flavor.