Tujia Spicy Flavor Pancake (Bishan Branch 1)
小吃快餐 · ⭐ 3.6
No. 117, Bi Tong Road, Bi Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Bi Tong Road, Bi Cheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Family Feast Hand-held Pancake, Taiwanese Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117, Bi Tong Road, Bi Cheng Subdistrict
- Popular dishes: Joyou Soy Milk, Family Feast Hand-held Pancake, Taiwanese Rice Ball, Hand-held Pancake with Bacon, Glutinous Rice Spring Rolls
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Family Feast Hand-held PancakeA Chinese flatbread filled with eggs, ham, lettuce, and carrots, pan-fried until crispy—delicious and nutritious.
Taiwanese Rice BallTaiwanese rice balls are made with rice seasoned with soy sauce and sesame oil, filled with pickled mustard greens, meat floss, and seaweed, then shaped by hand into cylinders or ovals, often wrapped in seaweed sheets. The rice is heated, mixed with seasonings, filled, and wrapped in plastic wrap to set its shape.
Hand-held Pancake with BaconHand-held pancake with bacon is a fast food dish made by wrapping crispy hand-held pancakes around cooked bacon. Main ingredients include the pancake base, bacon, and optional side ingredients such as lettuce, eggs, or sauces. The preparation method involves flattening the pancake dough, frying it until crispy, then adding the cooked bacon and side ingredients before folding it into a square or roll shape for serving.
Glutinous Rice Spring RollsGlutinous rice spring rolls are made by wrapping sticky rice in thin spring roll wrappers and frying until crispy, offering a savory and satisfying snack.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Crispy Scallion Oil CakeA crispy scallion oil cake made from flour, green onions, salt, and oil, pan-fried until golden brown and fragrant.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chicken Juice GuokuiA crispy pastry filled with savory chicken filling and drizzled with rich chicken broth, a popular Chinese snack.