Rui'ao·MAX EDM Grill (Jinse Renwen Branch)
Barbecue · ⭐ 3.4
Commercial Unit 04, Building 33 (A-4), Jinse Renwen Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 04, Building 33 (A-4), Jinse Renwen Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Yogurt Rabbit Mousse, 梅肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Commercial Unit 04, Building 33 (A-4), Jinse Renwen Residential Community
- Popular dishes: Large Shrimp, Yogurt Rabbit Mousse, 梅肉串, Stewed Dry Tofu, Special Beef Kidney
China trip · China travel
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Yogurt Rabbit MousseA dessert combining yogurt-based mousse with rabbit-shaped presentation, offering a smooth and tangy flavor.
梅肉串梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
Stewed Dry TofuA dish made by boiling sliced dry tofu in broth, resulting in a tender and flavorful texture that absorbs the soup's essence.
Special Beef KidneyA dish made with beef kidney, seasoned and stir-fried with spices for a rich, savory flavor.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Homemade Salted EggHomemade egg custard is made by mixing beaten eggs with salt and water, then steaming the mixture in a container. Straining the egg liquid removes bubbles for a smoother texture. Proper steaming time and temperature ensure a tender, fully cooked custard.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.