Minfu Jia Yan (Shangxia Hang Branch)
地方菜 · ⭐ 4.1
No. 117 Longping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117 Longping Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lychee Pork, Braised Chicken with Yuanxiao, Signature Seafood Stewed Winter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 117 Longping Road
- Popular dishes: Traditional Lychee Pork, Braised Chicken with Yuanxiao, Signature Seafood Stewed Winter Noodles, Pickled Pepper Chicken King, Stir-Fried Rice Noodles with Seafood
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Dishes
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Braised Chicken with YuanxiaoA nourishing dish featuring free-range chicken and yuanxiao (glutinous rice balls) slowly simmered together, resulting in tender meat and a rich, savory broth.
Signature Seafood Stewed Winter NoodlesA dish of fresh seafood and winter noodles slowly stewed together, resulting in a rich, savory flavor where the noodles absorb the essence of shrimp, squid, and clams.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Potted SaladA creative salad featuring fresh vegetables like lettuce, cherry tomatoes, cucumber, and avocado arranged in a small pot to resemble a planted garden, dressed with vinaigrette or Caesar dressing.
Stone Olive Steamed Giant GobyA dish featuring fresh giant goby steamed with stone olive, known for its refreshing taste and nutritional value.
Fuzhou-style Pan-fried LiverA traditional Fujian dish featuring pan-fried pork liver with onions and peppers, seasoned with sweet and sour sauce.
Flying Immortal SquidA dish featuring fresh squid stir-fried quickly with vegetables and seasonings, resulting in a crisp texture and savory flavor.