Yi Guo Xiang • Duck Claws (West River Road Branch)
Sichuan cuisine · ⭐ 3.6
Binhe Central Commercial District, West Juehe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhe Central Commercial District, West Juehe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Lamb Head, Duck and Shrimp Stew, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Binhe Central Commercial District, West Juehe Road
- Popular dishes: Five-Spice Braised Lamb Head, Duck and Shrimp Stew, Spicy Duck Head Hot Pot
China trip · China travel
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Dishes
Five-Spice Braised Lamb HeadFive-spice braised lamb head is a dish made primarily from lamb heads, cleaned and blanched, then slowly simmered with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, cooking wine, and ginger slices.
Duck and Shrimp StewDuck and shrimp stew uses duck meat and shrimp as main ingredients, simmered together in a large pot with ginger slices and green onions until the flavors are fully absorbed and the broth becomes rich.- Spicy Duck Head Hot PotSpicy duck head pot features duck heads cooked with chili, Sichuan pepper, ginger, garlic, and doubanjiang. After blanching, the duck heads are stewed with spices to deeply infuse flavor. The dish has a bright red color, rich aroma, and complex taste.