Salmon Sashimi Shop
日料 · ⭐
Building 20, Greenland Central Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 20, Greenland Central Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Slices of Arctic Abalone, Norwegian Salmon, Cherry Foie Gras Two Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating:
- Address: Building 20, Greenland Central Garden
- Popular dishes: Two Slices of Arctic Abalone, Norwegian Salmon, Cherry Foie Gras Two Pieces, Seafood Dipping Sauce Shrimp, Cured Salmon
China trip · China travel
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Dishes
Two Slices of Arctic AbaloneFresh arctic abalone slices lightly blanched and served with a touch of lemon or wasabi soy sauce, highlighting its natural sweetness and crisp texture.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Cherry Foie Gras Two PiecesCherry foie gras two pieces is a dish made with foie gras and cherries. The foie gras is pan-fried or roasted, crispy on the outside and tender on the inside, paired with the sweet and sour taste of cherries to create a unique flavor.
Seafood Dipping Sauce ShrimpSeafood Dipping Sauce Shrimp is a dish made with fresh shrimp and special seafood dipping sauce. The main ingredients are fresh shrimp and seafood dipping sauce, which are soaked or mixed to create a fresh and unique flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.
Spicy Sauce SquidSpicy sauce squid is a dish made by quickly stir-frying squid with spicy sauce. The main ingredients include squid, chili peppers, and Sichuan peppercorns, offering a strong and spicy flavor typical of Sichuan cuisine.
Spicy Sauce Crispy Fish MawSpicy sauce crispy fish maw is a Chinese dish made with fish maw stir-fried in spicy sauce. The fish maw is crispy on the outside and tender inside, with a rich and spicy flavor.
Spicy Sauce SquidSpicy Sauce Squid is a dish made with squid and spicy sauce. The main ingredients include squid, chili peppers, and Sichuan peppercorns. It has a spicy and fragrant flavor, and the cooking method is stir-frying.