Wei Ding Chang'an · Premium Shaanxi Cuisine (Fengcheng Twelfth Road Branch)
地方菜 · ⭐ 4.6
Ground-floor commercial unit, No. 26-1-10109, Shouchuang Funbei Gaoyin, Fengcheng 12th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 26-1-10109, Shouchuang Funbei Gaoyin, Fengcheng 12th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Fresh Mushrooms, Earth Mushroom Dumplings, Signature Hot Pot Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Ground-floor commercial unit, No. 26-1-10109, Shouchuang Funbei Gaoyin, Fengcheng 12th Road
- Popular dishes: Stir-Fried String Beans with Fresh Mushrooms, Earth Mushroom Dumplings, Signature Hot Pot Family Feast, Imperial Lady Cold Noodles, Signature Braised Pork Trotters
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Dishes
Stir-Fried String Beans with Fresh MushroomsFresh string beans stir-fried with mushrooms, seasoned simply to highlight natural flavors.
Earth Mushroom DumplingsEarth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
Signature Hot Pot Family FeastA hearty stew featuring pork belly, tofu, cabbage, vermicelli, and meatballs, simmered in rich broth for a comforting, flavorful dish.
Imperial Lady Cold NoodlesA refreshing dish made with thin, hand-pulled noodles served cold and topped with crisp vegetables and a tangy spicy sauce.
Signature Braised Pork TrottersSignature braised pork trotters is a traditional Chinese dish made with pork trotters, which are marinated, fried, and then braised. The meat is tender and flavorful, with a crispy outer layer and soft inner texture.
Mixed Grain Stirred DoughA traditional Chinese dish made from mixed grains like corn, millet, and sorghum, stirred into a paste and steamed for a soft, hearty texture.
Hengshan Warm Pot Stewed LambHengshan Warm Pot Stewed Lamb is a traditional dish made with lamb, vegetables, and seasonings, simmered slowly. The meat is tender, the broth is rich, and it has a warming effect.
Roasted Flatbread with Braised PorkA traditional Chinese snack featuring roasted flatbread served with savory braised pork, offering a perfect blend of crispy texture and rich flavor.
Qinling Mountain Ear Mushroom Braised EelQinling Mountain Ear Mushroom Braised Eel is a Chinese dish made with eel and mountain ear fungus, cooked by stewing. It has a fresh and rich flavor.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.- Shrimp Ball and Vermicelli StewA savory dish made with shrimp balls and vermicelli noodles simmered in broth, offering a delicate balance of flavor and texture.
- Soy Sauce Marinated Romaine LettuceRomaine lettuce lightly dressed with soy sauce, offering a crisp and refreshing taste with subtle savory notes.
Braised Pork ElbowBraised pork knuckle is a dish featuring pork knuckle as the main ingredient. The knuckle is blanched to remove odor, then slowly stewed with water and seasonings until tender, finally reducing the sauce to form a caramelized crust on the surface. Soy sauce, cooking wine, and rock sugar are commonly added during preparation.
Chang'an Golden Gourd ChickenChang'an Golden Gourd Chicken is a traditional Chinese dish made with a whole chicken marinated with seasonings and fried. The outer skin is golden and crispy, while the inner meat is tender and juicy.
Changwu Stewed Pork with Yellow Bean SoupA traditional Chinese dish featuring tender pork belly stewed in a rich yellow bean and potato broth, originating from Changwu.