Ba Bi Thai Cuisine (Guangzhi Haiyue Store)
Southeast Asian cuisine · ⭐ 3.8
No. 2 Qiyue Street, Shop 111
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qiyue Street, Shop 111. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Songkhla Shrimp Chips, Spicy Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 2 Qiyue Street, Shop 111
- Popular dishes: Tom Yum Soup, Songkhla Shrimp Chips, Spicy Curry Shrimp, Spicy Curry Squid Stir-fry, Thai Street Pork Fried Rice
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Spicy Curry ShrimpSpicy curry shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with aromatic curry paste and coconut milk, delivering a rich, spicy taste.
Spicy Curry Squid Stir-fryA dish featuring fresh squid stir-fried with spicy curry sauce, offering a rich, aromatic flavor and tender texture.
Thai Street Pork Fried RiceThai Street Pork Fried Rice features seasoned minced pork stir-fried with onions, chilies, and garlic, then served over steamed rice with a savory fish sauce and palm sugar flavor.
Thai Green Boneless Chicken FeetThai Green Boneless Chicken Feet features tender chicken feet marinated in a tangy green curry sauce with lime, lemongrass, and chili for a refreshing, spicy kick.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Chili Paste Stir-fried ShellfishA dish of fresh shellfish stir-fried with chili paste, garlic, and ginger, delivering a spicy and savory flavor.
Green Curry Beef BrisketGreen curry beef brisket features tender beef slow-cooked in a fragrant green curry sauce with coconut milk and vegetables.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.