Damingshi Fried Skewers, Cold Skin Noodles, and Roujiamo
小吃快餐 · ⭐ 3.6
No. 112, Bei Yi Ma Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Bei Yi Ma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Three-in-One Noodles with Cold Skin and Beef Tendon, Handmade Eggplant Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112, Bei Yi Ma Road
- Popular dishes: Binglu Mineral Water, Three-in-One Noodles with Cold Skin and Beef Tendon, Handmade Eggplant Cutlet, Crispy Fried Cake, Fried Lobster Balls
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Three-in-One Noodles with Cold Skin and Beef TendonA spicy Sichuan-style dish combining cold skin noodles, dan dan noodles, and beef tendon noodles for a rich, layered flavor experience.
Handmade Eggplant CutletHandmade eggplant cutlet made by slicing fresh eggplants, coating them in starch and egg, then frying until golden and crispy.
Crispy Fried CakeA traditional Chinese pastry with a crispy exterior and soft interior, made by frying dough filled with sweet or savory fillings such as red bean paste or minced meat.
Fried Lobster BallsFried lobster balls are made from fresh lobster meat mixed with egg white and starch, shaped into balls and deep-fried until golden and crispy on the outside, tender and flavorful within.
Beef Tendon NoodlesA hearty dish featuring tender beef tendon and chewy handmade noodles in a savory broth.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Bing Jia Rou ChuanA Chinese snack featuring grilled meat skewers wrapped in thin flatbread, with a savory and tender flavor.