Close

Nei Hui Hot Pot (Lijiatuo Head Office)

Hot pot · ⭐ 4.7

No. 36, Taixing Road, Annex 11

Dishes

• 

  Braised Beef Tripe Strips

  A cold dish made from beef tripe, slow-cooked in a seasoned broth and sliced into thin strips for a flavorful, tender bite.
• 

  Braised Pig Snout Tendons

  A traditional Chinese dish made by braising pig snout tendons in a seasoned broth, resulting in a tender yet chewy texture with rich flavor.
• 

  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
• 

  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Doughy Beef

  Duo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
• 

  Life-Collecting Beef

  A Chinese dish featuring braised beef tendon, known for its chewy texture and rich flavor, often served with chili oil and cilantro.
• 

  Beef Tallow Broth Base

  Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
• 

  Secret-Recipe Hot Pot Beef Short Ribs

  Beef short ribs marinated in a secret sauce and simmered in hot pot until tender, delivering rich flavor and satisfying texture.
• 

  Bamboo Shoots and Shrimp Paste

  A Chinese dish featuring bamboo shoots and shrimp paste, stir-fried for a fresh, tender taste.
• 

  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
• 

  Mashed Potatoes

  A homestyle dish made by mashing boiled small potatoes and mixing with seasonings like scallions, garlic, and chili for a soft, spicy flavor.
• 

  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
• 

  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews