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Sun Ji Luyuan Mountain Resort (Li Bridge Store)

其他美食 · ⭐ 4.1

Outside Building 28, Zone 2, Xinggang Manor, Dongliu Ring Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Country-style Donkey Meat Pie

  Country-style donkey meat pie features marinated donkey meat sliced or minced, mixed with scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden brown. Crispy outside, savory inside.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Cumin Donkey Meat

  Cumin donkey meat is a dish featuring donkey meat as the main ingredient. After blanching to remove odor, it's stir-fried with cumin powder, chili powder, and aromatics like green onion, ginger, and garlic. Proper heat control ensures the meat is flavorful and tender.
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  Shan Zhuang Donkey Meat Pancake

  Shan Zhuang Donkey Meat Pancake is a type of pancake made primarily with donkey meat, flour, and seasonings. The donkey meat is sliced and mixed with seasonings, then wrapped in dough and fried.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Osmanthus Millet Paste

  Guìhuā huángmǐ gāo is a paste-like food made primarily from yellow rice, soaked, steamed, and mashed, then flavored with osmanthus syrup or dried osmanthus flowers. It solidifies into a膏 (paste) after cooling, with no additional ingredients added to preserve the natural taste of the ingredients.
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  Spicy麻 Sichuan Flower Vegetable

  Spicy麻 Sautéed Flowering Cabbage features flowering cabbage as the main ingredient, seasoned with Sichuan pepper, chili, garlic, and ginger. After blanching and draining, it's mixed with a fragrant spicy dressing for a crisp, aromatic cold dish.
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  Charcoal-grilled Donkey Meat Skewers

  Charcoal-grilled donkey meat skewers are made from fresh donkey meat, cut into small pieces and threaded onto bamboo sticks. After marinating with seasonings like soy sauce, cooking wine, and scallions and ginger, they are grilled over charcoal for a tender texture and smoky aroma.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Lamb Ribs and Scorpion Hot Pot

  Lamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Cranberry Millet Jelly Cake

  Cranberry yellow millet jelly is made from yellow millet, steamed, cooled, then mixed with dried cranberries or cranberry sauce for a layered sweet dessert.
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  Sauce-flavored Donkey Intestine

  Stewed donkey intestinal slices with a rich soy sauce flavor, tender and elastic after cooking with soy sauce, rice wine, star anise, cinnamon, and other seasonings.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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