Sun Ji Luyuan Mountain Resort (Li Bridge Store)
其他美食 · ⭐ 4.1
Outside Building 28, Zone 2, Xinggang Manor, Dongliu Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Outside Building 28, Zone 2, Xinggang Manor, Dongliu Ring Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Country-style Donkey Meat Pie, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 4.1
- Address: Outside Building 28, Zone 2, Xinggang Manor, Dongliu Ring Road
- Popular dishes: Northeast Cold Noodles, Country-style Donkey Meat Pie, Mixed Vegetable Salad, Cumin Donkey Meat, Shan Zhuang Donkey Meat Pancake
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Country-style Donkey Meat PieCountry-style donkey meat pie features marinated donkey meat sliced or minced, mixed with scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden brown. Crispy outside, savory inside.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Cumin Donkey MeatCumin donkey meat is a dish featuring donkey meat as the main ingredient. After blanching to remove odor, it's stir-fried with cumin powder, chili powder, and aromatics like green onion, ginger, and garlic. Proper heat control ensures the meat is flavorful and tender.
Shan Zhuang Donkey Meat PancakeShan Zhuang Donkey Meat Pancake is a type of pancake made primarily with donkey meat, flour, and seasonings. The donkey meat is sliced and mixed with seasonings, then wrapped in dough and fried.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Osmanthus Millet PasteGuìhuā huángmǐ gāo is a paste-like food made primarily from yellow rice, soaked, steamed, and mashed, then flavored with osmanthus syrup or dried osmanthus flowers. It solidifies into a膏 (paste) after cooling, with no additional ingredients added to preserve the natural taste of the ingredients.
Spicy麻 Sichuan Flower VegetableSpicy麻 Sautéed Flowering Cabbage features flowering cabbage as the main ingredient, seasoned with Sichuan pepper, chili, garlic, and ginger. After blanching and draining, it's mixed with a fragrant spicy dressing for a crisp, aromatic cold dish.
Charcoal-grilled Donkey Meat SkewersCharcoal-grilled donkey meat skewers are made from fresh donkey meat, cut into small pieces and threaded onto bamboo sticks. After marinating with seasonings like soy sauce, cooking wine, and scallions and ginger, they are grilled over charcoal for a tender texture and smoky aroma.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Lamb Ribs and Scorpion Hot PotLamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Cranberry Millet Jelly CakeCranberry yellow millet jelly is made from yellow millet, steamed, cooled, then mixed with dried cranberries or cranberry sauce for a layered sweet dessert.
Sauce-flavored Donkey IntestineStewed donkey intestinal slices with a rich soy sauce flavor, tender and elastic after cooking with soy sauce, rice wine, star anise, cinnamon, and other seasonings.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.