Luckin Coffee (Xihai'an Wanda Store)
咖啡 · ⭐ 4.3
Shop No. 1023B, Level 1, Xihai'an Wanda Plaza, No. 180, Huanghe Middle Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1023B, Level 1, Xihai'an Wanda Plaza, No. 180, Huanghe Middle Road, Huangdao District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Latte, Fontaine Red Wine American, Coconut Velvet Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: Shop No. 1023B, Level 1, Xihai'an Wanda Plaza, No. 180, Huanghe Middle Road, Huangdao District
- Popular dishes: Butter Latte, Fontaine Red Wine American, Coconut Velvet Latte, Light Jasmine
China trip · China travel
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Dishes
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Fontaine Red Wine AmericanThe Fontaine Red Wine Americano is a fusion beverage made primarily from American coffee, red wine, and maple syrup. To prepare, mix chilled American coffee with an appropriate amount of red wine, add maple syrup for flavor, stir well, and serve immediately.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.