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Qi Ba Leng Mian · Yelan Korean Cuisine (Hua Yu Shopping Center Branch)

韩式料理 · ⭐ 4.3

Mezzanine (1st–2nd floors), Building B, Shuma Building, Zhongguancun South Street

Dishes

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  QQ Stone Plate Squid

  QQ Stone Plate Squid is a Chinese dish made with fresh squid stir-fried quickly with special sauce and seasonings. The squid has a chewy texture and is usually served with vegetables and flavoring.
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  七八江湖牛肠

  七八江湖牛肠是一道风味浓郁的江湖菜，以新鲜牛肠为主料，配以多种香料和辣椒爆炒而成。牛肠处理干净后切段，先焯水去腥，再与干辣椒、花椒、姜蒜等一同在热油中快速翻炒，最后加入特制酱料收汁。成品口感韧中带脆，牛肠嚼劲十足，酱香与麻辣味层层渗透，咸鲜微辣中带着一丝回甜，香气扑鼻，是下酒佐餐的绝佳选择。
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  78 Grilled Meat

  78 Grilled Meat is a Chinese barbecue dish made with various meats, marinated with seasonings and grilled on a rack. The main ingredients include beef, pork, and lamb, with a tender and juicy texture, crispy outside and soft inside.
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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Korean Ginseng Chicken Soup

  A traditional Korean dish made by simmering a whole chicken with ginseng, rice, and other ingredients to create a nourishing and flavorful broth.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stoneware Seafood Noodle Pot

  Stone pot seafood vermicelli stew uses a stone pot to cook fresh seafood like shrimp, shellfish, and squid with soaked vermicelli. The noodles absorb the seafood flavor while staying soft and chewy. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it's simmered or braised.
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  脆脆拉面爆鸡胗

  脆脆拉面爆鸡胗是一道创意融合菜，以鸡胗为主料，搭配干脆面碎作为外层包裹。鸡胗经腌制后裹上压碎的干脆面，入锅油炸至金黄酥脆。口感外脆内韧，鸡胗弹牙有嚼劲，干脆面层带来独特的谷物香气和咔嚓声。调味以香辣和咸鲜为主，可撒上孜然或辣椒粉增添风味，整体层次丰富，是一道适合下酒或解馋的小食。
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  Cheesy Beef Bulgogi Hot Pot

  Cheesy Beef Bulgogi Hot Pot is made with beef, cheese, and various vegetables cooked in a broth. It offers a rich flavor with the combination of cheese and beef.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Military Rice Cake Hot Pot

  Military rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
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  Wine Thief Yellowtail Fillet

  Wine Thief Yellowtail Fillet is a dish made with yellowtail fish marinated with wine and other seasonings, then pan-fried. Main ingredients include yellowtail fish, wine, and seasonings, with a salty and wine-flavored taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cheesy Bacon Potato Noodles Pie

  Cheesy bacon potato noodles pie is a delicious snack made with potato noodles, cheese, and bacon, baked to perfection. It has a crispy exterior and a soft interior with rich flavor.

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