Shanghai Fishing Village · Sichuan & Hunan Cuisine · Seafood · Local Shanghai & Jiangsu Dishes (Gaohang Branch)
特色菜 · ⭐ 3.6
No. 4001 Zhangyang North Road (inside Meiqianju Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4001 Zhangyang North Road (inside Meiqianju Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inverted Steamed Swimming Crab, Soul-Capturing Fish Head, Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 4001 Zhangyang North Road (inside Meiqianju Plaza)
- Popular dishes: Inverted Steamed Swimming Crab, Soul-Capturing Fish Head, Stewed Smelly Mandarin Fish, King Crab, Almond Mushroom Steak Cubes
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Dishes
Inverted Steamed Swimming CrabA dish made by marinating fresh swimming crab and steaming it upside down, resulting in tender meat and rich flavor.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Stewed Smelly Mandarin FishA signature Huizhou dish made by stewing fermented mandarin fish with pork belly, mushrooms, and vegetables in a savory sauce.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Almond Mushroom Steak CubesAlmond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs, a barbecue dish featuring beef ribs with membrane and fat, marinated and slowly grilled over charcoal until tender and juicy, with a crispy, aromatic surface.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Radish in Abalone SauceBao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.