Xiangfeng Farmhouse
Hunan cuisine · ⭐ 3.7
No. 38 Tanzichong Group, Huatan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Tanzichong Group, Huatan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningxiang Flower Pork, Firewood Fish, Reservoir Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 38 Tanzichong Group, Huatan Road
- Popular dishes: Ningxiang Flower Pork, Firewood Fish, Reservoir Fish Head, Weishan Tofu, Homegrown Vegetables
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Dishes
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Firewood FishA traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Homegrown VegetablesFresh vegetables grown at home, typically prepared by stir-frying, boiling, or dressing to preserve natural flavor and nutrition.
Gong椒肚丝A Sichuan dish made with sliced pork stomach stir-fried with Gong pepper, garlic, and ginger, offering a spicy and numbing flavor.
Spicy Beef ShankSpicy beef shank stewed with chili and Sichuan pepper, resulting in tender meat with a bold, aromatic flavor.
GooseA dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.