Zhongheng Jindu Grand Hotel · Elegant Cantonese Cuisine (Luocun Store)
Cantonese cuisine · ⭐ 3.5
First Floor, Zhongheng Jindu Hotel, Intersection of North Foshan Avenue and Xiebian Airport Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Zhongheng Jindu Hotel, Intersection of North Foshan Avenue and Xiebian Airport Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Fresh Vegetables, Health-Preserving Corn Soup, Steamed Pork Meatball with Head Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: First Floor, Zhongheng Jindu Hotel, Intersection of North Foshan Avenue and Xiebian Airport Road
- Popular dishes: Clear Soup with Fresh Vegetables, Health-Preserving Corn Soup, Steamed Pork Meatball with Head Cabbage, Sea Cucumber and Herb Soup with Crisp Meatballs, Red Onion Qingyuan Chicken
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Dishes
Clear Soup with Fresh VegetablesA dish featuring fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and textures.
Health-Preserving Corn SoupA nourishing soup made from fresh corn, red dates, and goji berries, gently simmered for a smooth, sweet taste and health benefits.
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Sea Cucumber and Herb Soup with Crisp MeatballsA dish featuring sea cucumber, pork, and vegetables, where meatballs are cooked in a rich broth with herbs for a savory taste.
Red Onion Qingyuan ChickenQingyuan chicken seasoned with red onion, tender and fragrant, prepared by steaming or blanching to preserve its natural flavor.
Stewed Winter Melon with Free-range ChickenWinter melon is gently stewed with free-range chicken, resulting in a delicate and savory dish.
Crispy Red SausageCrunchy red sausage is a type of sausage made primarily from pork, seasoned with spices, stuffed into casings, and then cured, smoked, or roasted. It has a crispy outer skin and firm inner meat, offering a rich and satisfying texture.
Bitter Melon SashimiFresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
Tea-Smoked Baked ShrimpFresh shrimp smoked with tea leaves and baked with garlic, butter, and seasonings for a fragrant, savory dish.
Braised Goose Feet with Abalone Sauce, Enoki Mushrooms and Kidney BeansA refined Cantonese dish featuring goose feet, enoki mushrooms, and kidney beans braised in rich abalone sauce, offering a tender and savory experience.