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Ba Hao Maotou · Steam Seafood · Seafood Hot Pot (Wudaodao Branch)

Hot pot · ⭐ 4.8

No. 16 Guizhou Road, 2nd Floor, Vienna Hotel

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Full-Yolk Sea Crab

  Fresh sea crab with abundant crab roe, steamed or braised to preserve its natural flavor and rich taste.
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  生鱼刺身拼B款

  生鱼刺身拼B款主要由新鲜生鱼片组成，包括三文鱼、金枪鱼、鲷鱼等鱼类，切片后摆盘，搭配芥末和酱油作为蘸料。食材经过严格冷冻处理以确保安全，保持原始风味。
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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