Pin Niu Xi · Authentic Earth Yellow Cattle (Shilin Ice Ocean World Store)
小吃快餐 · ⭐ 4.4
No. 3, Zone C, Public Rental Housing, Xinacun Village, Yulongba Village Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zone C, Public Rental Housing, Xinacun Village, Yulongba Village Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Beef, Seasonal Vegetables, Fresh Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 3, Zone C, Public Rental Housing, Xinacun Village, Yulongba Village Committee
- Popular dishes: Cold Sliced Beef, Seasonal Vegetables, Fresh Vegetable Soup, Oil-Poured Dried Pork, 清汤牛肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Sliced BeefCold sliced beef is a chilled dish made by marinating thin slices of beef and mixing with herbs and seasonings for a refreshing taste.
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Fresh Vegetable SoupA light and healthy soup made with seasonal fresh vegetables, gently simmered to preserve natural flavors and nutrients.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Fried Stinky TofuFried stinky tofu is made by deep-frying fermented tofu until crispy, offering a strong aroma and savory taste, often served with spicy sauce or garlic dip.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Iron Plate PotatoA Chinese home-style dish made by pan-frying sliced or cubed potatoes on a hot iron plate until crispy outside and tender inside, seasoned with garlic, ginger, and chili.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Braised Beef Ribs in Yellow SauceA dish of beef ribs braised in a savory yellow sauce with soy and spices, resulting in tender meat and rich flavor.