Jinjin Duck Noodle Soup (Quanyeli Community Branch)
小吃快餐 · ⭐ 3.6
No. 33 Qi Wang Road (320 meters on foot from Exit B of Longxiangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Qi Wang Road (320 meters on foot from Exit B of Longxiangqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork Rice Bowl, Old Duck Soup with Rice Noodles, Old Duck Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 33 Qi Wang Road (320 meters on foot from Exit B of Longxiangqiao Metro Station)
- Popular dishes: Sichuan-style Twice-Cooked Pork Rice Bowl, Old Duck Soup with Rice Noodles, Old Duck Soup Noodles, Peanuts, Scallion Oil Noodles
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Dishes
Sichuan-style Twice-Cooked Pork Rice BowlSpiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
Old Duck Soup with Rice NoodlesOld duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
Old Duck Soup NoodlesA hearty dish featuring slow-cooked duck broth served with handmade noodles, offering a rich and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Green Pepper Duck LegGreen Pepper Duck Leg is a Chinese dish made with duck legs and green peppers. The duck legs are marinated and then stir-fried with green peppers, offering a tender texture and a spicy flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.