Shudao Shan Private Kitchen
特色菜 · ⭐ 4.2
No. 169 Wanda Middle Road (next to Xiangzu Apartment)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Wanda Middle Road (next to Xiangzu Apartment). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Cucumber Salad, Twice-Cooked Pork, Shrimp with Corn Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 169 Wanda Middle Road (next to Xiangzu Apartment)
- Popular dishes: Chopped Cucumber Salad, Twice-Cooked Pork, Shrimp with Corn Stir-Fry, Classic Spicy Frog Legs Pot, Chongqing Spicy Blood Slices with Offal
China trip · China travel
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Dishes
Chopped Cucumber SaladA refreshing Chinese cold dish made by smashing and slicing cucumbers, then dressing with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Classic Spicy Frog Legs PotA classic spicy pot featuring tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Chongqing Spicy Blood Slices with OffalA spicy Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, simmered in a fiery broth of chili oil and spices.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.