Dong Liang Ni Wei (Wenhuaguan Square Store)
小吃快餐 · ⭐ 4.0
No. 1999 Zhongshan East Road, Culture Square
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Culture Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen Shrimp Burned Edamame, Sichuan Boiled Beef, Juicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1999 Zhongshan East Road, Culture Square
- Popular dishes: Lichen Shrimp Burned Edamame, Sichuan Boiled Beef, Juicy Beef, Steamed Beef, Steamed Beef Tongue
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Dishes
Lichen Shrimp Burned EdamameA Chinese home-style dish made with fresh edamame, shrimp, and lichen, stir-fried and simmered to create a rich, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Juicy BeefJuicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Private Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Secret-Recipe Salted Duck EggA delicacy made by curing premium duck eggs in brine for weeks, resulting in a rich, creamy yolk and savory white.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Snow Cabbage Bamboo Shoots and Fresh Beef Noodle SoupFresh beef is simmered with snow cabbage and bamboo shoots to create a clear, savory broth, served over thin noodles. The soup is light yet flavorful, with tender beef, crisp bamboo shoots, and aromatic snow cabbage.
Beef and Bok Choy Stir-Fried Rice NoodlesA savory dish made by stir-frying tender beef slices, fresh greens, and chewy rice noodles, popular in Chinese households.