Miss Tian's Store (Xiangteng Fortune Plaza Branch)
特色菜 · ⭐ 3.6
Tengxiang Plaza, Building 1, Units 101–3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tengxiang Plaza, Building 1, Units 101–3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Pork Rice, 干锅花菜丨小发财.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: Tengxiang Plaza, Building 1, Units 101–3
- Popular dishes: Kung Pao Chicken, Stir-Fried Pork Rice, 干锅花菜丨小发财, Handmade Large Steamed Bun, Beef Fried Rice
China trip · China travel
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Dishes
Kung Pao ChickenA classic Sichuan dish made with chicken, peanuts, and chili peppers, offering a savory, slightly spicy, and sweet flavor.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
干锅花菜丨小发财干锅花菜是一道以花菜为主要食材的炒制菜肴，通常搭配五花肉、辣椒、蒜、姜等辅料，先将花菜焯水后与调料一同翻炒，最后加入特制干锅酱料炒香，使花菜吸收浓郁香味。
Handmade Large Steamed BunHandmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stir-Fried Lettuce with EggsA light and healthy dish made by stir-frying fresh lettuce with eggs, resulting in a crisp texture and mild flavor.
Drunkard's PeanutsA spicy snack made with fried peanuts tossed in a savory-sweet sauce, popular in Sichuan cuisine.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy, sweet, and spicy fish-flavored sauce.
麻婆豆腐丨小吃货麻婆豆腐是一道以嫩豆腐为主料，配以牛肉末或猪肉末、豆瓣酱、花椒、辣椒粉等调料制成的川菜。制作时先将豆腐切块焯水，再与炒香的肉末和调料一同炖煮，最后勾芡收汁，撒上葱花即可。