Zhengzhou Stewed Noodles and Chicken Dish (Ningbo Century Golden Source Shopping Center Branch)
新疆菜 · ⭐ 3.5
No. 56, Lane 176, Jinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Lane 176, Jinhe Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Noodles, Beef Offal Noodle Soup, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 新疆菜
- Rating: 3.5
- Address: No. 56, Lane 176, Jinhe Road
- Popular dishes: Ham Fried Noodles, Beef Offal Noodle Soup, Beef Noodles, Beef Stir-Fried Noodles, Beef Noodle Stew
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Dishes
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Beef Offal Noodle SoupA traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
羊肉拌面羊肉拌面以煮熟的面条为主料，搭配炖煮或炒制的羊肉块，加入葱花、蒜末、辣椒等调料拌匀食用。羊肉通常经过焯水去腥后与香料一同炖煮，使肉质软烂入味。
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sour Cabbage Noodle SoupA traditional Chinese noodle dish made with sour cabbage and noodles, featuring a tangy broth and chewy noodles.
Sour Cabbage Braised NoodlesA savory noodle dish featuring sour cabbage, minced pork, and a rich braising sauce, served mixed with boiled noodles.
Spicy Chicken NoodlesSpicy chicken chunks simmered with noodles in a rich, numbingly hot broth, served with aromatic spices and herbs.