Sukiyaki House · Beef Donburi Curry (Huahong Innovation Park Store)
小吃快餐 · ⭐ 4.1
1st Floor, Building 10, Jinxiu Shengjiang, No. 2777 Jinxiu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 10, Jinxiu Shengjiang, No. 2777 Jinxiu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Warm Egg Fried Chicken Donburi, Hot Spring Egg and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Building 10, Jinxiu Shengjiang, No. 2777 Jinxiu East Road
- Popular dishes: 招牌牛丼, Warm Egg Fried Chicken Donburi, Hot Spring Egg and Pork Rice Bowl, Tomato Roasted Chicken Cutlet Curry, 番茄牛丼
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Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Warm Egg Fried Chicken DonburiCrispy fried chicken topped with a warm soft-boiled egg and savory sauce, served over steamed rice.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Tomato Roasted Chicken Cutlet CurryChicken cutlet marinated with tomato and curry sauce, then roasted to tender perfection with rich, aromatic flavor.
番茄牛丼番茄牛丼以牛肉和番茄为主要食材，将牛肉切片后与番茄一同炖煮，加入酱油、糖等调味料，使牛肉软嫩入味，番茄融化成汁，最后浇在热米饭上食用。
Tomato Beef CurryA flavorful dish made with beef and tomatoes simmered in a rich curry sauce, perfect for rice or naan.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Gongcai Bamboo Shoots Braised Pork BowlA savory dish featuring braised pork, gongcai, and tender bamboo shoots served over steamed rice.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Spicy Mushroom Braised Pork BowlThis dish features pork belly braised with various mushrooms like shiitake and king oyster, seasoned with soy sauce, doubanjiang, garlic, and ginger. Slow-cooked until tender, it's served over steaming rice to create a hearty bowl meal.