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Zhang Da口 Shawm Meat (CaiYu Store)

Hot pot · ⭐ 4.2

No. 8, Dajie, Building 1, 1st Floor

Dishes

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  Suni and Ningxia Lamb Specialties

  This dish features Suoyuan lamb and Ningxia Tan lamb, cut into pieces and cooked by stewing or grilling to preserve the original flavor, enhanced with basic seasonings.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Homemade Sweet Garlic

  Homemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.
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  Homemade Sesame Paste

  Homemade sesame sauce is made from sesame paste, peanut butter, and water or sesame oil, with optional additions like garlic, soy sauce, sugar, or vinegar. Mix sesame and peanut pastes evenly, then gradually add liquid until smooth and creamy.
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  Sunite Lamb

  Sunite lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or charcoal grilling to preserve its natural flavor.
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  Suniite High-Calcium Roll

  Suniite high-calcium roll made with premium beef, fresh vegetables, and calcium-rich ingredients, marinated, rolled, and steamed or pan-fried. Delicate cylindrical shape with rich flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Flower Pepper Hot Pot Base

  Fresh flower pepper broth is made from fresh Sichuan peppercorns and various spices. Main ingredients include fresh flower pepper, beef tallow, broad bean paste, ginger, garlic, scallions, and dried chilies. First, spices are stir-fried, then beef tallow and water are added and boiled, finally simmered for hours to blend flavors.

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