Jingzhao Liu Fuji – Peking Duck (Century Jinhui Branch)
北京菜 · ⭐ 3.8
Ground Floor, Building 46, JinHui Dongjing Community C Section, Puqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 46, JinHui Dongjing Community C Section, Puqian Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-Fry, Milk-flavored Lotus Leaf Pancake, Whole Roast Duck for New Year's Eve Dinner.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 3.8
- Address: Ground Floor, Building 46, JinHui Dongjing Community C Section, Puqian Road
- Popular dishes: Scallion Stir-Fry, Milk-flavored Lotus Leaf Pancake, Whole Roast Duck for New Year's Eve Dinner, Sweet Soy Sauce, Secret-Recipe Crispy Duck
China trip · China travel
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Dishes
Scallion Stir-FryA simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
Milk-flavored Lotus Leaf PancakeA soft, steamed pancake made from flour and filled with sweet milk-based filling, shaped like lotus leaves.
Whole Roast Duck for New Year's Eve DinnerA whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Secret-Recipe Crispy DuckSpecial recipe crispy duck made from duck, marinated, air-dried, then deep-fried until the skin is golden and crunchy while the meat stays tender inside.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Ultimate Satisfaction Roast DuckSelected premium Peking duck, marinated and air-dried before being roasted in a hanging oven. Crispy golden skin with tender, juicy meat. Served with sweet bean sauce and scallion strips wrapped in pancakes for rich flavor.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.