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Aishan Catering (Jinan East Road Branch)

其他美食 · ⭐ 4.0

No. 39 Jinan East Road, Jinxiu Mantang Garden

Dishes

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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  新疆炒面

  新疆炒面是一道以面条为主料，搭配牛肉或羊肉、洋葱、胡萝卜、青椒等食材制成的炒制面食。制作时先将面条煮熟备用，再将肉和蔬菜炒熟后与面条混合翻炒，最后加入酱油、盐、孜然等调味料拌匀。
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb cut into chunks, threaded onto bamboo sticks with onions and green peppers, marinated with cumin, chili powder, and salt, then grilled over charcoal or in a烤炉.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewer Buns

  Mutton baked buns are made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and baking until golden brown. The outer skin is crispy while the filling is savory and aromatic.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.

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