Lao Si Tu Huang Niu • Xiao Chao Huang Niu Rou (Yale Cheng Branch)
Hunan cuisine · ⭐ 4.2
No. 14 Yongfa Road, Unit 46, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yongfa Road, Unit 46, Xiuquan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry-Scraped Rare Mushroom Pork Neck, Signature Stir-Fried Beef with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 14 Yongfa Road, Unit 46, Xiuquan Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry-Scraped Rare Mushroom Pork Neck, Signature Stir-Fried Beef with Green Peppers, Eggplant with Minced Pork and Preserved Vegetable, 水煮黑鱼片
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Scraped Rare Mushroom Pork NeckDry-scraped rare mushroom pork neck is a dish made with pork neck and various precious mushrooms using a dry-scraping technique. The main ingredients are pork neck and wild mushrooms, offering a tender texture and unique flavor.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Seafood Wakame and Wax Gourd SoupA light and savory soup made with fresh wakame seaweed, wax gourd, and seafood such as dried shrimp or scallops, ideal for a healthy meal.
Braised Eggplant with Pork Minced and PerillaA classic Chinese dish featuring tender eggplant stir-fried with minced pork and fragrant perilla leaves, delivering a savory and aromatic flavor.
Suan Su Sauce Stir-fried BullfrogTender bullfrog stir-fried with fragrant suan-su sauce, delivering a spicy and aromatic flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
Yellow Pepper Sauce Baked Small Yellow CroakerSmall yellow croaker marinated and baked with yellow pepper sauce, resulting in tender fish and rich, spicy flavor.