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Hub Western Restaurant (Hu Chu Center Branch)

Western cuisine · ⭐ 4.7

No. 10, Xibeiwang East Road, Software Park West 1st Road, East Zone, Building 5, Basement Level 1

Dishes

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  Hub Chef's Secret Grilled Chicken Wings

  Hub Chef's secret grilled chicken wings are made with fresh chicken wings marinated in a special sauce and grilled over charcoal. The skin is crispy, the meat is tender and juicy, with a unique flavor.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Bolognese Sauce Pasta

  A classic Italian dish featuring pasta served with a rich meat sauce made from ground beef and pork, simmered with tomatoes and vegetables.
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  Parma Pizza

  Parma pizza features a thin crispy crust topped with tomato sauce, mozzarella and Parmesan cheese, plus ham, mushrooms, onions, and other ingredients, baked at high temperature.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Wild Party Big Mac Fries

  Wild Party Big Mac Fries are large pieces of potatoes fried to golden crispiness, served with a special sauce and ingredients from a Big Mac burger, offering a rich flavor and ideal for sharing among many.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
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  Filet Mignon Steak

  Filet Mignon Steak is made from high-quality beef fillet and is grilled at high temperature. The main ingredient is beef, and the cooking method is grilling, with a tender and juicy texture.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Black Pepper Spaghetti

  Black pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.

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