Jiang Yu Er Sour Cabbage Fish (Design Capital Store)
Sichuan cuisine · ⭐ 4.4
No. 151 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Huangbian North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Wuchang Rice, Wuchang Rice, Handmade Tomato Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 151 Huangbian North Road
- Popular dishes: Northeast Wuchang Rice, Wuchang Rice, Handmade Tomato Fish, Hand-grab Sauce Pork Bones, Signature Spicy Grilled Fish
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Dishes
Northeast Wuchang RiceNortheast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Handmade Tomato FishA dish made with fresh carp and tomatoes, simmered slowly to create a tender fish with a rich, tangy-sweet sauce.
Hand-grab Sauce Pork BonesA Chinese dish featuring pork bones marinated in a special sauce and slow-cooked until tender, served for hand-held eating.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Sour Tomato FishA flavorful dish of tender fish fillets simmered in a rich, tangy tomato sauce with aromatics like ginger, garlic, and onion.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Sour Cabbage Grilled FishSour cabbage baked fish features fresh grass carp with sour cabbage, bean sprouts, and potato slices. The fish is marinated after scoring, then baked with sour cabbage and seasonings, finished with hot oil for aroma.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Chili and Perilla Roast FishFresh chili and perilla roast fish features fresh carp marinated in a spicy sauce, then grilled to perfection with aromatic herbs.
Fresh Green Pepper and Perilla FrogFresh green pepper and perilla frog is a stir-fried dish featuring tender frog meat, fresh green peppers, and fragrant perilla leaves, delivering a spicy and aromatic flavor.