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Pin Xia Hui · Crawfish · Lamb Spine Hot Pot (Jin Yang Head Store)

小吃快餐 · ⭐ 4.8

No. 90 Boshandong Road, Jinyang New Village Subdistrict, Jinyang Area (700 meters on foot from Exit 3 of Deping Road Station, Line 6)

Dishes

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  Traditional Hot Pot with Lamb

  A traditional lamb hot pot featuring fresh lamb slices, vegetables, and tofu in a clear or bone broth, served with sesame sauce for dipping.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Hot Lamb

  Fresh lamb leg meat is hand-cut and served hot, offering tender texture and rich flavor, typically enjoyed with a special dipping sauce.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Hot Pot Lamb

  A traditional Chinese dish featuring fresh lamb slices quickly cooked in a hot broth, served with dipping sauces and vegetables.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Frenzied Spicy Paper-Wrapped Fish

  A spicy dish featuring fresh carp wrapped in paper or lotus leaves and steamed with a special chili sauce, resulting in tender, flavorful fish with a bold kick.
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  White Soup Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine simmered in a clear broth with vegetables, known for its rich flavor and tender meat.
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  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
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  Spicy Lamb Spine Hot Pot

  Red broth lamb spine pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various seasonings for a bright red soup with rich aroma.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Classic Garlic Crawfish

  Classic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
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  Old Town Charcoal-Grilled Frog Pot

  A spicy and savory dish featuring fresh frog legs cooked over charcoal with vegetables in a rich broth.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.

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