李氏憨粑粑(官渡古镇店)
小吃快餐 · ⭐ 4.1
No. -1, Building 1, Zone D, Guandu Ancient Town
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. -1, Building 1, Zone D, Guandu Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanfu Cake, Li's Dumpling Cake, Rose Sugar Stuffed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.1
- Address: No. -1, Building 1, Zone D, Guandu Ancient Town
- Popular dishes: Guanfu Cake, Li's Dumpling Cake, Rose Sugar Stuffed Pancake, Rose Sesame Dumpling, Freshly Baked Flower Cake
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Dishes
Guanfu CakeGuanfu Cake is a traditional Yunnan snack made from glutinous rice flour and sweet fillings like brown sugar and sesame, steamed into soft, round cakes.
Li's Dumpling CakeA traditional snack made from glutinous rice, filled with brown sugar, sesame, and peanuts, steamed to a soft and sweet delight.- Rose Sugar Stuffed PancakeA traditional Chinese dessert made with flour dough stuffed with rose jam and sugar, fried or baked until crispy outside and soft inside.
Rose Sesame DumplingA traditional snack made from glutinous rice flour, rose jam, and sesame, with a crispy exterior and soft, sweet interior.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Pumpkin Seed and Peanut DumplingsPumpkin seed and peanut dumplings are made primarily from pumpkin seeds and peanuts, mixed with glutinous rice flour and steamed. The roasted seeds and peanuts are ground into powder, combined with glutinous rice flour and water to form a dough, then shaped into small balls and steamed. The texture is soft and chewy with a nutty aroma.
Sesame DumplingA traditional snack made from glutinous rice flour and sesame, shaped into small dumplings and steamed or pan-fried for a fragrant, sweet treat.
Sesame PeanutSesame peanuts is a cold dish made primarily from peanuts mixed with toasted sesame seeds. Peanuts are fried or roasted, peeled, then combined with cooked sesame and seasoned with salt, sugar, or seasonings to taste. Simple to prepare, it offers a crispy texture and rich aroma.
Sesame Peanut DumplingsA traditional snack made from glutinous rice flour and roasted sesame-peanut filling, steamed or pan-fried for a crispy exterior and soft interior.
Su Zi Ba BaSu Zi Ba Ba is a traditional snack made from glutinous rice flour and perilla seeds, filled with sweet or savory fillings, then steamed or pan-fried for a soft, fragrant bite.
Red Bean DumplingA traditional snack made from glutinous rice flour filled with sweet red bean paste and steamed until soft and chewy.
Bean Rice CakeA traditional snack made from yellow beans and glutinous rice, steamed into a soft and savory cake, often served with chili sauce.