Shengshi Youzhou Restaurant, Yuyang County
Hunan cuisine · ⭐ 3.7
Units 23, Buildings 7–8, Huisheng Plaza, No. 101, Middle Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 23, Buildings 7–8, Huisheng Plaza, No. 101, Middle Taohuayuan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Style Pig's Trotter Noodles, Homestyle Stir-Fried Pork, Freshly Scooped Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.7
- Address: Units 23, Buildings 7–8, Huisheng Plaza, No. 101, Middle Taohuayuan Avenue
- Popular dishes: One-Style Pig's Trotter Noodles, Homestyle Stir-Fried Pork, Freshly Scooped Pork Ribs, Lily and Crispy Bone, Stone Pot Tofu with Curdled Texture
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Dishes
One-Style Pig's Trotter NoodlesOne-Style Pig's Trotter Noodles is a Chinese noodle dish made with pig's trotters and noodles. The trotters are stewed until tender and flavorful, then mixed with noodles for a rich taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Freshly Scooped Pork RibsFreshly scooped pork ribs are marinated, deep-fried, and tossed in a savory sauce for a tender, flavorful dish.
Lily and Crispy BoneLily and Crispy Bone is a Chinese dish made with lily and pork ribs. The pork ribs are fried until crispy, then stir-fried with lily, offering a rich texture and fresh taste.
Stone Pot Tofu with Curdled TextureA Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
Garlic Pan-Fried ShrimpFresh shrimp pan-fried with garlic until golden, delivering a savory and aromatic dish.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Golden Broth Seafood Hot PotGolden Broth Seafood Hot Pot is made with fresh shrimp, squid, shellfish and other seafood, combined with rice and a special golden broth seasoning, using a combination of stir-frying and stewing methods, resulting in a rich flavor.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.