Qing Quan You Yu · Wagyu Fresh Fish Hot Pot (Nanya Store)
Hot pot · ⭐ 4.1
No. 384, Dianchi Road, Dianchi Times Square, Building B, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 384, Dianchi Road, Dianchi Times Square, Building B, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Person Freshly Sliced Wagyu Beef Buffet, Chinese Sea Grass, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 384, Dianchi Road, Dianchi Times Square, Building B, 1st Floor
- Popular dishes: One Person Freshly Sliced Wagyu Beef Buffet, Chinese Sea Grass, Wagyu Ribeye, Baby bok choy, Organic Ranch Wagyu Skewers
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Dishes
One Person Freshly Sliced Wagyu Beef BuffetPremium wagyu beef freshly sliced on-site, self-service. Main ingredient: fresh wagyu beef, prepared by slicing immediately before serving.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Wagyu RibeyeHigh-quality Wagyu beef from the rib area, tender and juicy, prepared by sous-vide or grilling to preserve its natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Organic Ranch Wagyu SkewersGrilled skewers of premium organic Wagyu beef, marinated simply and cooked over charcoal for a rich, tender flavor.
Rose Milk WineRose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
Eco River CatfishEcological Jiangtuan is a dish made from Jiangtuan fish raised in the Yangtze River basin, typically prepared by steaming or braising. The delicate flesh pairs with ginger slices and scallions to preserve its natural flavor, sometimes enhanced with a touch of doubanjiang or soy sauce.
Premium Braised BeefPremium braised beef made from high-quality beef brisket, slow-cooked until tender and flavorful, then sliced for serving.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Snowflake Wagyu Rib EyeMade from premium snowflake wagyu rib eye, slow-roasted or pan-seared, featuring tender texture and evenly distributed fat resembling snowflakes, yielding a juicy, richly flavored bite with natural dairy aroma.
Snowflake Wagyu Beef RibeyePremium Wagyu ribeye, slow-roasted at low temperature to preserve natural juices. Tender texture with evenly distributed fat resembling snowflakes, melting in the mouth.
Snowflake Wagyu Beef GoldPremium snowflake wagyu beef is slowly roasted at low temperature until crispy outside and tender inside, topped with gold leaf for a luxurious touch.
Snowflake Wagyu Beef M7Premium M7-grade Wagyu beef with fine texture and evenly distributed fat resembling snowflakes. Prepared by simple pan-searing or charcoal grilling to preserve its natural flavor, offering a tender and juicy taste.
Snowflake Wagyu Beef M9Premium M9-grade snowflake wagyu beef with evenly distributed marbling. Prepared by low-temperature slow cooking or quick searing to preserve natural flavor and tender, juicy texture.
Snowflake Wagyu SashimiPremium snowflake wagyu beef, gently frozen and sliced for raw consumption, preserving its delicate texture and natural marbling. Served with fresh lemon juice, scallion, and a pinch of sea salt for a smooth, rich flavor that melts in the mouth.
Spicy Sour Hot Pot with Two FlavorsA spicy and sour hot pot featuring two distinct flavors: one spicy and numbing, the other tangy and refreshing, made with beef, vegetables, and traditional Sichuan spices.