Hu Family Dumplings (Gongguang Street Store)
小吃快餐 · ⭐ 4.3
North Ground-Floor Commercial Unit, Chengzhong Garden, Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at North Ground-Floor Commercial Unit, Chengzhong Garden, Zhenxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon Pot, Mixed Tripe Strips, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: North Ground-Floor Commercial Unit, Chengzhong Garden, Zhenxing Street
- Popular dishes: Three Cannon Pot, Mixed Tripe Strips, Mixed Cauliflower Salad, Mixed Soup, Offal Hot Pot
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Dishes
Three Cannon PotA Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Mixed Tripe StripsDan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables in broth for a rich, savory flavor.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Hu Family Soup-filled Dumpling FillingHu Family Soup-filled Dumpling Filling is made with pork, shrimp, and a gelatinous broth that melts into soup when steamed, offering a rich, savory experience.
Hu Family Secret Stuffed IntestinesA traditional Chinese dish made from pork intestines, marinated and stewed using a secret family recipe for rich, tender flavor.
Sauce-Braised Lamb TripeA dish made by stir-frying lamb tripe with soy-based sauce, chili, and garlic for a savory and spicy flavor.
Spiced Lamb LiverLamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.