Laidekuai Spicy Rice Noodles (Yongchuan Junhao Central Avenue Store)
小吃快餐 · ⭐ 3.9
Unit 1-15, First Floor, Building 17, Junhao Central Street, No. 918 Middle Section, Yuxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-15, First Floor, Building 17, Junhao Central Street, No. 918 Middle Section, Yuxi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubble Tea with Agar Jelly, 小芋圆奶茶, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1-15, First Floor, Building 17, Junhao Central Street, No. 918 Middle Section, Yuxi Avenue
- Popular dishes: Bubble Tea with Agar Jelly, 小芋圆奶茶, Fried Pork Tenderloin, Fried Chicken and Potato, Crazy Potato and Tiao Pi
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Dishes
Bubble Tea with Agar JellyBubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
小芋圆奶茶小芋圆奶茶是以牛奶或植物奶为基底，加入煮熟的小芋圆（由木薯粉和芋头制成的小球状食材）搅拌均匀，再加入茶汤或奶茶粉调制而成的饮品。制作时将芋圆煮至透明软糯，与奶茶混合后即可饮用。
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried Chicken and PotatoA delicious snack made by frying chicken and potato pieces coated in batter, crispy outside and tender inside.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fresh Taro Red Bean Grass Jelly DessertA sweet dessert made with fresh taro, red beans, and grass jelly syrup, known for its soft texture and refreshing taste.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.