Yue Xi Hui · Private Home Kitchen
江浙菜 · ⭐ 4.5
No. 413, Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 413, Qingchuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Peppered Chicken Gizzards in Sauce, Nutritious Millet Stewed with Sea Cucumber, Home-style Burned Yellow Croaker from Zhonglu Island.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 413, Qingchuan Street
- Popular dishes: Spicy Peppered Chicken Gizzards in Sauce, Nutritious Millet Stewed with Sea Cucumber, Home-style Burned Yellow Croaker from Zhonglu Island, Home-style Fish Medley, Handmade Cod Fish Balls in Steamed Bowl
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Dishes
Spicy Peppered Chicken Gizzards in SauceChicken gizzards stir-fried with spicy pepper and savory sauce, offering a crispy texture and bold flavor.
Nutritious Millet Stewed with Sea CucumberA nourishing dish made by slow-cooking millet and dried sea cucumber, resulting in a soft, flavorful stew rich in nutrients.
Home-style Burned Yellow Croaker from Zhonglu IslandFresh yellow croaker from Zhonglu Island is simmered with ginger, scallions, and soy sauce to create a savory, tender dish.
Home-style Fish MedleyA home-style dish featuring a mix of fish such as carp and crucian, braised with tofu and vegetables in a savory sauce.
Handmade Cod Fish Balls in Steamed BowlFresh cod meat is hand-pounded into paste, mixed with egg white and seasonings to form balls, then gently simmered in broth with vegetables for a delicate, nutritious dish.
Hangzhou-style Stewed Three FreshA traditional Zhejiang dish featuring fresh shrimp, fish, and meat stewed with bamboo shoots and mushrooms in a rich broth, known for its delicate flavor and nutritional value.
Spicy麻 Chicken GizzardsA spicy Sichuan dish made with pork gizzards, seasoned with Sichuan pepper and chili for a numbing and fiery flavor.
Special Dongpo ChickenA classic Suzhou dish featuring braised chicken with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
Braised Taro in Clay PotA savory dish featuring taro slowly cooked in a clay pot with pork or cured meat, resulting in a rich, tender texture.- West Lake Pure Fish BallA traditional Zhejiang dish made with fresh fish meat mashed into balls and cooked with West Lake water shield, offering a delicate and fresh taste.