Fugitu Tu Tu · Three Rooms Two Halls · Nanchang Canteen (Zhongshan Road Store)
赣菜 · ⭐ 4.1
No. 86 Xihu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Xihu Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Prawns, Condensed Milk Cheese Bake, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 86 Xihu Road
- Popular dishes: Salted Egg Yolk Prawns, Condensed Milk Cheese Bake, Braised Chicken Feet, Spicy Beef Mapo Tofu, Pork Lard Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich and savory flavor.
Condensed Milk Cheese BakeA dessert made by baking a mixture of condensed milk and cheese until golden, offering a rich, creamy, and sweet flavor.
Braised Chicken FeetA dish featuring chicken feet braised in savory sauce until tender and flavorful.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Pork Lard Egg Fried RiceA classic Chinese home-style dish made with pork lard, eggs, and leftover rice, stir-fried to perfection for a rich, fragrant flavor.
Minced Pork with Eggplant StripsA Chinese home-style dish made with eggplant strips and minced pork, stir-fried until tender and seasoned to perfection.- Meatball SoupA traditional Chinese soup made with meatballs, vegetables, and broth, known for its rich flavor and tender texture.
Rou Tuo Tuo Clay Pot SoupRou Tuo Tuo Clay Pot Soup is a traditional stewed soup. The main ingredient is pork (typically pork belly or pork knuckle with skin), cut into large chunks. The meat is blanched with ginger slices and cooking wine to remove any gamey taste, then placed in a special clay pot with ample water and simmered over low heat for several hours. A small amount of white pepper or dried shiitake mushrooms may be added during cooking for flavor. The finished soup is clear or slightly milky in color, with tender, fall-apart meat and a rich, savory broth that highlights the natural taste of the ingredients.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Garlic-Infused Steamed FishA dish featuring fresh fish steamed and topped with garlic-infused oil, resulting in a tender texture and rich aroma.
Tiger Skin Pepper and Century Egg SaladA Chinese cold dish made by stir-frying green peppers until they develop a tiger-striped texture, then mixed with chopped century eggs for a flavorful, spicy salad.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.- Abalone Instant NoodlesA creative dish combining instant noodles with abalone, vegetables, and broth for a rich, savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.