Yi Xi Di · Local Chicken Nest (Longhu Hangzhou Dingqiao Tianjie Store)
Hot pot · ⭐ 4.7
Unit 10A, 6th Floor, Building A, No. 515, Dingcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 10A, 6th Floor, Building A, No. 515, Dingcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Nest, Stewed Free-range Chicken in Nest, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Unit 10A, 6th Floor, Building A, No. 515, Dingcheng Road
- Popular dishes: Black Chicken Nest, Stewed Free-range Chicken in Nest, Baby bok choy, Basa Fish Slices, Bungkang Rice Cake
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Dishes
Black Chicken NestA nourishing dish made with black chicken, mushrooms, and ham, slow-cooked to create a rich, savory broth.
Stewed Free-range Chicken in NestA hearty dish made with free-range chicken and vegetables, slowly stewed to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Bungkang Rice CakeA traditional sweet dessert made from glutinous rice flour and pandan leaf juice, steamed to a soft and fragrant texture, often flavored with coconut milk or red beans.
Local Chicken NestA hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
Durian Chicken NestA creative dish featuring fresh durian and chicken, slow-cooked in a secret sauce for rich, sweet flavor and tender meat.
Fried Bean Curd Rolls in Hot PotFried bean curd rolls filled with minced meat, deep-fried and served in hot pot for a crispy, savory bite.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.- Panda Loves Ice JellyA creative dessert featuring translucent ice jelly with red sugar syrup, peanuts, mango cubes, and glutinous rice balls—refreshing, sweet, and layered in texture.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.