Black Cow's House · Wagyu Yakiniku (Jinan Wanda City Branch)
日料 · ⭐ 4.8
Booth L511, 5th Floor, MixC Shopping Plaza, No. 11111, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Booth L511, 5th Floor, MixC Shopping Plaza, No. 11111, Jing Shi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Wagyu Ribeye Steak, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.8
- Address: Booth L511, 5th Floor, MixC Shopping Plaza, No. 11111, Jing Shi Road
- Popular dishes: Thick-cut Beef Tongue, Wagyu Ribeye Steak, Pickled Vegetables, Magic Sliced Ox Tongue, Seafood Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, freshly sliced and grilled to perfection for a rich, tender bite.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Magic Sliced Ox TongueA refined Chinese cold dish made from thinly sliced, braised ox tongue, served with a savory and aromatic flavor profile.
Seafood PancakeA savory pancake made with seafood and batter, pan-fried to golden crispness.
Roasted Truffle MushroomsRoasted Truffle Mushrooms is a dish made by baking fresh mushrooms with truffle oil and herbs, resulting in a rich, aromatic flavor.
Queen of Braised PorkA Japanese-style dish featuring slow-cooked pork belly with a crispy exterior and tender interior, often served with a special sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Pineapple Beef Ribs GrillPineapple beef ribs grilled with a sweet and savory marinade, offering tender meat and juicy pineapple flavor.
Black Angus DiaphragmBlack beef diaphragm is made from the diaphragm meat of cattle, marinated and then grilled or pan-fried. Main ingredients are black beef and seasonings, with careful heat control to maintain tenderness.