Linwan Camp · Rooftop BBQ (Yifang Tian Di Store)
Barbecue · ⭐ 3.9
200 meters southeast of the intersection of Donghuan 1st Road and Junlong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Donghuan 1st Road and Junlong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cabbage Salad, Northeast Specialty Fresh-Mixed Angus Ribeye Beef, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: 200 meters southeast of the intersection of Donghuan 1st Road and Junlong Road
- Popular dishes: Northeastern Cabbage Salad, Northeast Specialty Fresh-Mixed Angus Ribeye Beef, Northeast Sour Cabbage, Original Cut Black Pepper Beef Cubes, Angus Snowflake Premium Beef
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Dishes
Northeastern Cabbage SaladA cold dish made by mixing fresh cauliflower with garlic, chili oil, vinegar, and soy sauce, typical of Northeast Chinese cuisine.
Northeast Specialty Fresh-Mixed Angus Ribeye BeefFreshly sliced Angus beef mixed with Northeastern special sauce, seasoned with green onions, ginger, garlic, and other seasonings. Tender, juicy, and rich in aroma.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Original Cut Black Pepper Beef CubesFresh beef cubes stir-fried with black pepper sauce, tender and flavorful with a bold peppery aroma.
Angus Snowflake Premium BeefPremium Angus beef with distinctive marbling, tender and juicy, naturally rich in fat aroma. Quickly cooked by boiling to preserve original flavor and freshness.
Premium Wheat Craft BeerMade from premium wheat malt and pure water, fermented at low temperature. Clear in body with subtle malty and fruity notes, fresh and smooth taste, fine and lasting foam. No preservatives added, served fresh brewed.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
Old-style Pork and Beef DishA classic Chinese dish made with pork and beef, slow-cooked to perfection for a rich, savory flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.