Fei Teng Fish Restaurant (Yuanbo Store)
地方菜 · ⭐ 4.0
Room 104, 1st Floor, Unit 4, Building 13, North Zone, Huasheng Hankou City Plaza, Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, 1st Floor, Unit 4, Building 13, North Zone, Huasheng Hankou City Plaza, Chenghua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoned Edamame, Spicy Chicken and Duck Offal, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Room 104, 1st Floor, Unit 4, Building 13, North Zone, Huasheng Hankou City Plaza, Chenghua Road
- Popular dishes: Seasoned Edamame, Spicy Chicken and Duck Offal, Dry-Fried Lotus Root Strips, Spicy Pot-Steamed Chicken, Spicy麻 Chicken with Chili and Sichuan Peppercorns
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Dishes
Seasoned EdamameA dish made by boiling fresh edamame and seasoning it with various spices for a savory, flavorful snack.
Spicy Chicken and Duck OffalA spicy Sichuan dish made with chicken and duck offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Tomato Stewed Beef BrisketA Chinese stewed dish made with beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Braised Fish with Glutinous Rice CakeA traditional Chinese dish featuring fish and glutinous rice cake braised in a savory sauce, offering a rich and satisfying flavor.
Fermented Tofu with Pork IntestinesA spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
Honey-glazed GooseletA Cantonese classic featuring a whole young goose marinated and roasted until crispy-skinned and tender, glazed with a sweet-savory honey sauce.
Spicy Potato Slices in Fragrant PotA spicy stir-fried dish featuring crispy potato slices cooked with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Fresh Chili Sea BassFresh chili sea bass features tender sea bass fillets stir-fried with fresh green and red chilies, delivering a savory and mildly spicy flavor.
Huangpi Garlic Stir-fried Tofu NoodlesA home-style dish from Huangpi featuring garlic and tofu noodles, stir-fried for a fresh, savory taste.