Lizhong Snack Shop
小吃快餐 · ⭐ 3.9
No. 7–9 Yuanshuai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7–9 Yuanshuai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Fried Rice Noodles, Crispy Shrimp Pancake, Fuzhou Breakfast Noodles in Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7–9 Yuanshuai Road
- Popular dishes: Old-fashioned Fried Rice Noodles, Crispy Shrimp Pancake, Fuzhou Breakfast Noodles in Braised Sauce, Mung Bean Cake, Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old-fashioned Fried Rice NoodlesA traditional Chinese dish made with rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, offering a nostalgic taste of home cooking.
Crispy Shrimp PancakeA crispy fried snack made with shrimp and batter, golden brown and flavorful.
Fuzhou Breakfast Noodles in Braised SauceFuzhou breakfast noodles are made with thin noodles and a savory sauce of pork, shrimp, mushrooms, and vegetables, commonly enjoyed as a hearty morning meal.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Taro CakeTaro Cake is a steamed snack made from taro paste and glutinous rice flour, often filled with pork, dried shrimp, or radish. It has a soft, chewy texture and savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.
Pork EarA dish made from pork ears, braised and sliced, then dressed with spicy sauce for a crunchy, flavorful bite.