Lehe Carbon Fire Grilling (Qixian South Street Branch)
小吃快餐 · ⭐ 4.1
No. 198 Qixian South Street, Door 7 (opposite Qixian No. 2 Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Qixian South Street, Door 7 (opposite Qixian No. 2 Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Large Meat Pieces, Delicious Meat, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 198 Qixian South Street, Door 7 (opposite Qixian No. 2 Primary School)
- Popular dishes: Delicious Large Meat Pieces, Delicious Meat, Pork Belly, Cold Noodles with Sweet and Sour Sauce, Roasted Sweet Potato Slices
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Dishes
Delicious Large Meat PiecesA dish featuring large, tender pork belly pieces braised in a savory sauce, perfect with rice.
Delicious MeatA dish made with pork slow-cooked in a secret sauce, resulting in tender and flavorful meat with rich broth.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold Noodles with Sweet and Sour SauceA refreshing cold noodle dish made with vegetables and a sweet and sour sauce, perfect for summer.
Roasted Sweet Potato SlicesRoasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Chicken Gizzard and Heart Stir-fryChicken gizzards and hearts are blanched, sliced, and stir-fried with aromatics and seasonings for a savory, crisp dish.