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Le Kou Le Seafood Restaurant (Chunxiao Store)

江浙菜 · ⭐ 4.3

160 meters southwest of the intersection of Chunxiao Avenue and Mingyue Road

Dishes

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  Lekou Le Fried Dough Sticks

  Lekou Le Fried Dough Sticks are a classic Chinese breakfast fried pastry. The main ingredients are wheat flour, water, yeast or baking powder, with a small amount of salt and sugar. During preparation, the dough is kneaded and fermented, then rolled into long strips. Two strips are stacked together, pressed in the middle with chopsticks, stretched, and deep-fried in hot oil until golden, fluffy, crispy on the outside, and soft on the inside. The finished product is long, hollow, and golden in color.
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  Xinjiang Pumpkin Pot

  A hearty stew made with pumpkin, meat, and vegetables, slow-cooked to perfection in Xinjiang style.
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  Stir-fried Dried Radish with Shrimp

  Stir-fried Dried Radish with Shrimp is a home-style stir-fry dish. The main ingredients include fresh river or sea shrimp and sun-dried radish strips. To prepare, the dried radish is first soaked in water until softened, then squeezed dry. The shrimp are shelled or left with shells on, and marinated with a little cooking wine and salt. Heat oil in a wok, sauté ginger and garlic until fragrant, then add the shrimp and stir-fry quickly until they change color. Remove and set aside. In the same wok, stir-fry the radish until aromatic, then return the shrimp to the wok. Season with light soy sauce, sugar, and other simple seasonings, stir well, and serve. The dish features tender shrimp and savory, crispy dried radish with a unique flavor.
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  Sea Urchin Tofu Stew

  Sea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
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  Stewed and Stir-fried Yellow Beef

  A dish made with fresh yellow beef slowly stewed and quickly stir-fried with aromatics like ginger, garlic, and chili, resulting in tender meat with rich flavor.
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  Red Date and Yam Juice

  Red date and yam juice is made from red dates and yam. Peel and cut the yam into pieces, then blend with red dates and a little water. Filter to get a smooth liquid. Drink directly or chilled.
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  Sesame Shellfish Stir-fry

  A Cantonese dish featuring fresh shellfish stir-fried with sesame and oyster sauce, offering a savory and aromatic flavor.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Seaweed Sticky Rice Cake

  A traditional sweet rice cake made from glutinous rice flour and fresh seaweed, steamed to a soft, fragrant texture with a subtle natural taste.
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  Eggplant and Rice Cake Stew

  A savory Chinese stew featuring tender eggplant and chewy rice cakes simmered in a rich sauce.
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  Stir-fried Mixed Fish in Garlic Stone Pot

  A dish featuring mixed fresh fish stir-fried with garlic in a stone pot, resulting in tender fish and rich garlic flavor.
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  Marinated Mud Snail

  A cold dish made from fresh mud snails marinated in yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.

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